Expect a menu that is fresh, seasonal, and oh-so-delicious from The Tavern’s CIA-trained executive chef, with selections highlighting the fabulous bounty of the Hudson Valley. Specials may include anything from sautéed shrimp and scallops with creamy polenta to spring vegetable pot pies. Enjoy the cuisine while taking in the gorgeous view of Cantine Falls on the Esopus Creek, which lights up with festive colors.
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