Showing Restaurants 1-18 of 31
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Bank Square Coffeehouse rests at the very start of Main Street in Beacon, which means it is a hub for train travelers, community members, and everyone in-between. Stop in for a coffee before you window-shop through town or pack your laptop for a day spent nestled in one of the café’s cozy chairs and couches. Read more...
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It’s very important, when measuring the quality of this dish, to consider both the chicken and the “pie.” The former gets high marks: big chunks of breast meat and plenty of it. The “pie” consists of a fluffy, golden-brown puff-pastry top (flaky and chewy) covering the slow-cooked chicken and potatoes; homemade gravy (that’s salty and Read more...
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9. Royal Crepes
The menu by Chef Kris Jani and owner Drilon Jakupaj has all manner of sweet and savory crepes, roll-ups, and fold-overs, but the ones from Jakupaj’s native Balkan region stand out. Supplement your brunch with a Turkish coffee or a tear of doughy and cheesy Balkan burek from your partner’s plate while you’re at it. -
Watching the donuts being made through the kitchen window at Glazed Over in Beacon is a mesmerizing experience. Owned by longtime Beacon residents Ron and Lisa Tompkins, the recently opened, family-run spot is the realization of an idea that came up during a vacation nearly 20 years ago. “We saw a little donut shop while Read more...
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Beacon is one of the most walkable cities in the Valley, and visitors definitely work up an appetite. To the rescue: Hudson Valley Food Hall. Miz Hattie’s BBQ hands out pulled pork sandies and brisket bowls, while Barb’s Fryworks does loaded French fries like no other. Finish off with ice cream sundaes and loaded Liège Read more...
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13. The Beacon Daily
Fans of all-day breakfast flock here for their trademark English muffin sandwiches in variations including egg and cheese, house bacon, fried chicken, and chorizo-spiced tofu. You’ll also find pastries, vegan choices, salads, and a popular Carolina-style pulled-pork sandwich. -
The team at Denning’s poured over recipes spanning the history of gin making before arriving at their award-winning Great 9 Gin. (It has converted a long list of self-proclaimed gin haters.) The formula includes nine aromatics, resulting a light-bodied, citrusy spirit that is a perfect in a gin and tonic or with a splash of Read more...
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17. Quinn’s
Good ramen remains a challenge outside of Japan, but Quinn’s does it better than anyone in the Valley, with a hip setting, good beers, and live music in addition to rice balls, steamed buns, and noodles cooked to exactly the right texture. The Hudson Valley Vegetarian Restaurants You Should Know About -
18. Baja 328
With so many restaurants touting their vegetarian and vegan fare, meat lovers have started to feel left out. Thank goodness for Baja 328, which has nine meat-based tacos, like the mouthwatering barbacoa taco stuffed with brisket, caramelized onions, and avocado. For a little heat, try the short-rib tacos with pickled Fresno peppers and jalapeños.
