Showing Restaurants 1-8 of 8
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Head to Mad Batters for 100-percent gluten-free goodness in the Hudson Valley. Since every bite in the Marlboro café contains nary a trace of wheat, gluten-sensitive diners can happily dig into options the decadent crème brûlée French toast. Dig Your Fork Into the Most Over-the-Top French Toast in the Hudson Valley
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“I like to call it ‘reverse engineering’ our traditional menu,” explains Brian Manning, owner of three Pizza Mia locations spread across the Hudson Valley. He’s describing the one-of-a-kind specialty slices that the pizzeria alternates on a daily basis. Among the creations are pizzas topped with spaghetti and meatballs, garlic knots, jalapeño poppers, mozzarella sticks, Flamin’ Read more...
