Here, you can indulge in hand-cut meat, aged for at least 36 days right on the premises. While the Schlesinger Steak, a well-marbled 20-ounce ribeye, remains the most popular menu item year after year, there is also a nice selection of seafood, chicken, burgers, and other entrées. (Regulars swear you should add the sautéed onions, Read more...