Showing Restaurants 1-18 of 44
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Traditions refreshed, that’s how we like to think about the food we serve. From our handcrafted mozzarella and sauces to our desserts and specialty cocktails, we take our traditional family recipes and refresh them to include produce from Hudson Valley Farms that we have sourced to ensure the highest quality, and most robust flavors possible. Read more...
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At Joseph's Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib. Our Dry Aged Steaks are aged for 21 to 28 days in a controlled environment to enhance tenderness & flavor. Our secret lies in consistent Read more...
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At Joseph's Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib. Our Dry Aged Steaks are aged for 21 to 28 days in a controlled environment to enhance tenderness & flavor. Our secret lies in consistent Read more...
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Situated on a 40-foot cliff above the river, Shadows provides a beautiful view of the Mid-Hudson Bridge and the Walkway Over the Hudson, as well as a massive menu which rotates with the seasons. Guests can opt to sit in any of the five unique dining areas, each of which has its own unique ambience. Read more...
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Mahoney’s earned its 2019 readers’ pick title of “Best Irish Pub” in our Best of Hudson Valley contest. Irish-American fare that ranges from staples like fish and chips and corned beef and cabbage, to more innovative takes like Reuben spring rolls or Jameson BBQ stout ribs always please. Get Your Irish on at These Happening Read more...
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10. Farmers & Chefs
Casual Hudson Valley restaurant, drawing inspiratio from the region's farms and their freshest ingredients. -
Located on Main Street in Poughkeepsie, The Poughkeepsie Grind does wonders for coffee lovers in Dutchess County. Of course, the true showstoppers are the signature waffles, which come sweet, savory, or one-of-a-kind, thanks to the rotating specials like Fruity Pebbles and red velvet cake. Photo by Sabrina Sucato
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At his restaurant, just minutes from the Walkway Over the Hudson, Chef/Owner (and CIA grad) Brandon Walker draws inspiraton from global cuisines to create an eclectic menu that mixes jerk chicken and berbere-spiced steak with customer-favorite comfort foods, such as pork osso buco and chicken and dumplings.
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15. Kelly’s Bakery
A Le Cordon Bleu chef runs a bakery café on Delafield Street, serving sourdoughs and pastries with ingredients sourced from the Hudson Valley. Related: Kelly's Bakery Is an Artisanal Bread Hotspot in Poughkeepsie Photo courtesy of Kelly’s Bakery -
If the name doesn’t tip you off, Zeus Brewing is kind of epic. From its prime location in downtown Poughkeepsie, the craft brewery pours beers like its Zeus IPA and Queen City Pils alongside Italian-inspired pastas and pizzas. Enjoy them in the brewpub or, during warmer months, on the rooftop overlooking the Hudson.
