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  • 1. Cellar 49

    4. Little B’s

    BYOB is the motto your own burger, that is. Small bites and apps are readily available as well, and the drinks list has a little something for everyone. Photo by Sabrina Sucato
  • 5. The Twisted Oak

    Danny Meyer alum Chef Michael Cutney blends Italian traditions and New American farm-to-table sensibilities to create signature dishes like his Fazio Farms duck lasagna.
  • 6. The Cube Inn

    This new eatery on Tarrytown’s Main Street is earning acclaim for their “killer Cuban cuisine” and Taino African, Creole, Spanish, and Caribbean influence. Start off with empanadas (there are many kinds), or the refreshing ceviche. You’ll be tempted to order their classic Cubano, but there are other worthy ham and cheese combos including the Midnight Read more...
  • 7. Tarry Tavern

  • 9. Cooper’s Mill

  • 11. Bistro Z

  • 12. Cooked & Co.

  • 13. Hudson Farmer & the Fish

  • 14. Sunset Cove

  • 15. Blue Hill at Stone Barns

    Blue Hill at Stone Farm invites innovative chefs to experiement with the ingredients at Sone Barn and in the Hudson Valley to create a unique an ever-changing dining experience.
  • 16. Rivemarket Bar & Kitchen

    This Rivertown favorite sources primarily local, sustainable ingredients for its menu, exceptional craft cocktails, and on-premises market.