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  • Catskill Mountain Country Store satisfies those savory brunch cravings with its riff on a classic Monte Cristo. Using rustic bread as a base, the eatery amps it up with grilled ham, turkey, and Swiss cheese. Every order comes with seasonal fruit, and diners can swap to gluten-free bread for an additional charge.
  • 2. Millrock Restaurant

    Expect hearty portions — the popular frutti di mare features shrimp, calamari, mussels, clams, and catch of the day sautéed with garlic, olive oil, hot peppers and tomatoes, served over a pasta — and thin-crust pizzas at this spot open since 1996.