Showing Restaurants 1-12 of 12
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2. Grazin’
You know this place: It’s the squat, steel building sandwiched between two row houses. Inside, they’re serving up grass-fed Black Angus straight from Grazin’ Angus Acres (GAA), owner Dan Gibson’s farm. “Every ounce of meat that we serve, every egg that we serve, comes from our 100 pastured cows, pigs, and chickens,” says General Manager Read more... -
3. Backbar
The art of Japanese yakitori hasn’t quite caught in the Hudson Valley, except on select nights at Backbar, when Zak Pelaccio fires up his steel-and-brick charcoal grill. The menu includes the traditional variety of chicken (breast, thigh, filet, heart, oyster, and oh-so-crispy skin), as well as a variety of other dishes, like raw oysters with Read more... -
Taking inspiration from Southeast Asian cuisines, Chef/Owner David Chicane crafts a locavore menu (hoison-glazed Berkshire pork ribs, stir fried lobster with ginger XO sauce, braised Japanese eggplant) that changes seasonally. At least one noodle bowl is typically on the menu, including fragrant pho and ramen. Where to Get Ridiculously Good Ramen in the Hudson Valley Read more...
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6. Breadfolks
If a croissant and a muffin had a baby, it wouldn’t begin to describe the wonder that is a Breadfolks cruffin. Crafted by famed photographer-turned-baker Norman Jean Roy, this Hudson bakery’s cruffins combine flaky exteriors with lusciously layered centers. P.S. If you spot a baklava cruffin behind the counter, you better order it. Breadfolks Read more... -
Located at the Columbia Golf & Country Club, the Grill has a gorgeous outdoor deck that overlooks the Hudson Valley golf course. The menu changes weekly, but look out for dishes like avocado and tomato gazpacho or the wonderfully summery watermelon and arugula salad. Meat and seafood feature prominently on the entrée listings, although vegan Read more...
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10. Nine Cakes
Betsy Thorleifson opened a second location of her beloved Brooklyn cake studio in Hudson in 2019. Wedding and special occasion cakes are the specialty here — Thorleifson’s creations have graced the pages of Brides and Martha Stewart Weddings — but you can also drop in anytime for a mini cake or slice of classic chocolate Read more... -
11. The Maker
At the decadently decorated new hotel from Fresh beauty brand co-founders Lev Glazman and Alina Roytberg, Executive Chef Michael Poiarkoff oversees three dining spaces. Grab a pastry and cappuccino at the European coffeehouse-inspired Café; Quaff cocktails with bar bites in the Gatsby-esque Lounge; or dine on elegant, locally sourced New American cuisine at the Restaurant, Read more... -
12. Bistro Mashriq
A brand-new Arabian food concept is hitting Hudson. Bistro Mashriq recently opened for takeout only, offering its mix of Middle Eastern classics and reimagined recipes alike.
