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Showing Restaurants 37-40 of 40
    At Joseph's Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib. Our Dry Aged Steaks are aged for 21 to 28 days in a controlled environment to enhance tenderness & flavor. Our secret lies in consistent Read more...
  • 37. Thailicious

    This popular spot has all the Thai staples, from curry dishes and noodles to zesty bites like spicy Thai wings.
  • You’ll find family-style dining at this establishment run by Santino and Rita Milanese. Homemade favorites range from classic lasagna and manicotti to eggplant parm. Seafood lovers rave about the sogliolo ripieno: filet of sole with homemade seafood stuffing in white wine-lobster cream sauce. Desserts are also not to be missed.
  • Owner Ed Kowalski offers a healthier alternative to fast food at this Modern American lunch-and-takeout spot, serving homemade soups, panini, vegetarian sides, and popular Thai spicy peanut noodles. Off-premises catering is available.
  • 40. L&A Café

    Sorry Philly, but this tiny, hole-in the-wall take-out joint makes the best cheesesteaks we’ve ever had. With three on the menu, the competition is stiff, but our favorite might just be the namesake version, featuring mozzarella, avocado, tomato, and jalapeños on a to-die-for hero.